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COCONUT CREAM CAKE - part 2




Source of Recipe


RUTHIES COOKING CORNER






Recipe Introduction


TOPPING FOR COCNUT CREAM CAKE





List of Ingredients



• 2 CUPS SUGAR
  
• 2 (8OZ}CARTONS SOUR CREAM
  
• 1 (14 oz.) PKG. FLAKED COCONUT
  
• 1(9OZ.)CARTON WHIPPED TOPPING
  






Instructions



1. COMBINE SUGAR, SOUR CREAM AND COCONUT,BLENDING WELL.
   
2. CHILL
   
3. RESERVE 1 CUP OF THE SOUR CREAM MIXTURE
   
4. SPREAD THE REMAINDER BETWEEN LAYERS OF CAKE
   
5. COMBINE THE RESERVED ONE CUP WITH THE WHIPPED TOPPING, BLEND UNTIL SMOOTH.
   
6. SPREAD ON TOP AND SIDES OF CAKE.
   
7. SEAL CAKE IN AN AIRTIGHT CONTAINER AND REFRIGERATE 3 DAYS BEFORE SERVING.
   



RECIPE CONTINUES

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