COOL AND CREAMY WATERMELON PIE
Source of Recipe
Soul Food Cookbook
Recipe Introduction
This simple pie is so refreshing that it never lasts long on warm
summer days. Watermelon and a few convenience items make it a
delightful dessert that doesn't take much effort. -Velma Beck,
Carlinville, Illinois. 6-8 Servings
Prep: 15 min. + chilling
List of Ingredients
1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Recipe
In a large bowl, dissolve gelatin in boiling water. Cool to room
temperature. Whisk in whipped topping; fold in watermelon.
Spoon into crust. Refrigerate for 2 hours or until set. Yield:
6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 272 calories, 12 g
fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g
carbohydrate, 1 g fiber, 2 g protein.
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