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CREAM CHEESE POUND CAKE




Source of Recipe


CHAT N CHEW






List of Ingredients



• 1 1/2 CUPS BUTTER
  
• 1 (8 OZ. ) PKG. CREAM CHEESE
  
• 3 CUPS WHITE SUGAR
  
• 1 TABLESPOON VANILLA EXTRACT.
  
• 1 TSP. ALMOND EXTRACT
  
• 3 CUPS CAKE FLOUR
  
• 6 EGGS
  






Instructions



1. CREAM TOGETHER THE BUTTER, CREAM CHEESE, AND SUGAR UNTIL LIGHT AND FLUFFY.
   
2. STIR IN VANILLA AND ALMOND EXTRACTS
   
3. ADD FLOUR AND EGGS ALTERNATELY, BEGINING AND ENDING WITH FLOUR.
   
4. POUR BATTER INTO A GREASED TUBE PAN. BAKE IN A PRE-HEATED 325 DEGREE OVEN FOR 1 AND 15 MINUTES OR UNTIL A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN.