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    EASY COCONUT CAKE


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 box yellow cake mix
    1 can Eagle Brand Condensed Sweetened Milk
    1 large carton Cool Whip
    1 large bag coconut

    Recipe



    Bake cake per instructions in 9 x 13-inch baking dish. When
    cool, punch holes on top of cake with handle of small wooden
    spoon. Pour condensed milk over cake Mix

    container of Cool Whip and coconut together. Spread over cake.
    Refrigerate.

 

 

 

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