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MOCHA CAPPUCCINO CAKE




Source of Recipe


recipe circus member recipe


Recipe Link: http://recipecircus.com/recipes/adraxlir/CAKESandPIES/MOCHA_CAPPUCCINO_CAKE_.html

List of Ingredients




3/4 cup butter, softened
1 1/4 cups sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 eggs
2 tsp. vanilla
3 cups all-purpose flour
1 1/2 cups sour cream
1/4 cup semisweet chocolate chips
1/4 cup light brown sugar
1 tsp. instant coffee
1 tsp. cinnamon

FROSTING:
1 1/2 tsp. instant coffee
3/4 tsp. vanilla
6-ozs. cream cheese softened
3/4 stick butter, softened
1/2 tsp. cinnamon
3 cups confectioners sugar

DECORATION:
Chocolate covered coffee beans and unsweetened cocoa powder

Recipe



Heat oven to 350ºF. Grease and flour a 10-in. tube pan with removable bottom.

In a bowl with mixer beat butter, sugar, baking powder, baking soda, and salt until creamy. Increase speed beat until fluffy. Beat in eggs until blended. Beat in vanilla. Reduce speed and beat in flour, altenating with sour cream, until blended.

In 2nd bowl combine chocolate chips, brown sugar, coffee and cinnamon. Add 1 cup batter stir until blended.

Spoon 3 cups plain batter into pan. Spoon a ring of brown sugar batter 3/4-inch from center and sides of the pan over plain batter. Top with spoonfuls of plain batter. Spread to cover brown sugar batter.

Bake 1 hour, cool in pan.

FROSTING: Stir coffee and vanilla in a bowl. Add cream cheese, butter and cinnamon. Beat with mixer until fluffy. Beat in confectioners sugar until smooth.