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SOUR CREAM POUND CAKE




Source of Recipe


CHITTERLINGS.COM






List of Ingredients



• 3 CUPS SIFTED ALL-PURPOSE FLOUR
  
• 1/4 TEASPOON BAKING SODA 1/8 TEASPOON SALT
  
• 3 CUPS SUGAR
  
• 1 CUP BUTTER
  
• 6 LARGE EGGS
  
• 1 CUP SOUR CREAM
  
• 1/2 TEASPOON LEMON EXTRACT
  
• 1 TEASPOON VANILLA EXTRACT
  
• CONFECTIONERS SUGAR
  






Instructions



1. SIFT TOGETHER FLOUR, BAKING SODA AND SALT.
   
2. USING ELECTRIC MIXER, CREAM TOGETHER SUGAR AND BUTTER, UNTIL LIGHT AND FLUFFY; ADD EGGS ONE AT A TIME BEATING AFTER EACH ADDITION.
   
3. STIR IN THE SOUR CREAM AND EXTRACTS.
   
4. GRADUALLY ADD FLOUR MIXTURE TO THE EGG MIXTURE UNTIL COMPLETELY BLENDED.
   
5. POUR INTO A GREASED AND FLOURED 10 INCH TUBE PAN.
   
6. BAKE IN 350 DEGREE OVEN FOR 1 HOUR AND 25 MINUTES OR UNTIL CAKE TESTS DONE.
   
7. REMOVE FROM OVEN AND COOK IN PAN FOR APPROXIMATELY 10 MINUTES. REMOVE FORM PAN AND COOL ON RACK.
   
8. BEFORE SERVING, SPRINKLE WITH COFECTIONERS SUGAR.