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Tennessee Jam Cake




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1 cup margarine
1 1/2 cups granulated sugar
1 (10 ounce) jar Kraft Strawberry, Raspberry or Blackberry
Preserves
4 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves
1/4 teaspoon salt
1 cup buttermilk
1 1/2 cups chopped pecans
Brown Sugar Frosting (see below)
Powdered sugar

Recipe



Cream margarine and sugar until light and fluffy. Blend in
preserves and eggs. Add combined dry ingredients to creamed
mixture, alternately with buttermilk, mixing well after each
addition. Stir in nuts. Pour into three greased and floured
9 inch layer pans. Bake at 350 degrees for 30 to 35
minutes.

Cool 10 minutes; remove from pans. Fill and frost sides
with Brown Sugar Frosting. Sift powdered sugar over top of cake.

Brown Sugar Frosting

Combine 1 cup packed brown sugar, 1/2 cup margarine and 1/4 cup
milk; bring to boil, stirring constantly. Remove from heat; cool
10 minutes. Gradually add 3 cups sifted powdered sugar, beating
until well blended.