Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Tres Leche Cake




Source of Recipe


Recipe Circus member's page


Recipe Link: http://http://www.recipecircus.com/recipes/2teenmom/CAKESandPIES/Tres_Leche_Cake_.html

List of Ingredients




1 yellow cake mix
1 large can evaporated milk
1 can condensed milk
1 pint (2 cups) whipping cream (unwhipped)
1 sm. pkg. french vanilla pudding - INSTANT
1 1/2 cup milk
1 8 oz cool whip

Recipe



Bake yellow cake according to box directions.

Take out of oven, and while HOT, poke holes all over. I use the handle of a wooden spoon. Mix the three milks together and slowly pour it into the holes and all over the top. Let cake cool some then refrigerate until cold. Make instant pudding but mix only with 1 1/2 cups milk. Let pudding set up and then mix with 8-oz tub of cool whip and frost. This cake does need to be refrigerated. Cut into serving pieces and take a spatula large enough to support a piece of cake because the cake is loaded with this milk mixture that tastes like custard. Get ready to lick your plate!