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    EGGNOG COOKIES


    Source of Recipe


    Ruthie's Cooking Corner

    List of Ingredients




    1 1⁄4 cups white sugar
    3⁄4 cup butter, softened
    1⁄2 cup eggnog
    1 teaspoon vanilla extract
    2 egg yolks
    1 teaspoon ground nutmeg
    2 1⁄4 cups all-purpose flour
    1 teaspoon baking powder
    1⁄2 teaspoon ground cinnamon

    Recipe



    Preheat oven to 300F (150C).
    Combine flour, baking powder, cinnamon and nutmeg.
    Cream sugar and butter until light.
    Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
    Add flour mixture and beat at low speed until just combined.
    Do not overmix.
    Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
    Sprinkle lightly with nutmeg.
    Bake 20 to 23 minutes until bottoms turn light brown.

 

 

 

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