Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Soft Tollhouse Cookies




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1/2 Cup salted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg
1 tablespoon vanilla extract
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1 Cup semi-sweet Toll House chocolate chips
1/2 Cup walnuts

Recipe



Preheat your oven to 350F and line a baking sheet with parchment
paper.
Heat your butter for about 15 seconds so it's half melted and
half soft.
Mix in your granulated and brown sugar until creamy.
Lightly mix in egg and vanilla.
Mix in your flour and baking soda.
Fold in your chocolate chips and walnuts.
Roll into cookie dough balls and bake for 10-12 minutes, do not
over cook (I take mine out at the 10 minute timer).