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CROCKPOT MACARONI AND CHEESE




Source of Recipe


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List of Ingredients



• 1/2 POUND MACARONI
  
• 4 CUPS SHARP CHEDDAR CHEESE, SHREDDED
  
• 1 CAN EVAPORATED MILK
  
• 1 1/2 CUPS MILK
  
• 2 EGGS
  
• 1 TSP SALT
  
• 1/2 TSP BLACK PEPPER
  






Instructions



1. IN A LARGE POT COOK THE MACARONI FOR 8 MINUTES. SHOULD BE SLIGHTLY UNDERCOOKED.
   
2. IN A LARGE BOWL, MIX TOGETHER 3 CUPS OF THE SHARP CHEDDAR CHEESE, COOKED MACARONI, EVAPORATED MILK, MILK, EGGS, AND SALT AND PEPPER.
   
3. TRANSFER TO A BUTTERED CROCKPOT. SPRINKLE WITH THE ONE CUP OF REMAINING CHEESE
   
4. COOK ON LOW FOR 5-6 HOURS OR UNTIL MIXTURE IS GOLDEN AROUND THE EDGES AND FIRM.
   
5. DON"T REMOVE THE LID OR STIR DURING COOKING