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CROCK POT CUBED STEAK WITH GRAVY




Source of Recipe


recipes @ chittelings.com


List of Ingredients




1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
1/2 cup of water
1 1/2 - 2 pounds cubed steak

to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Recipe




In the bottom of a 6-quart slow cooker, combine cream of chicken
soup, French Onion soup, packet of au jus and water.

Stir well.

Put cubed steak in slow cooker with gravy mixture.

Cover slow cooker and cook steak on low for 6-8 hours.

After cooking, it's time to thicken gravy. In a small bowl, whisk
together cornstarch and cold water. Stir mixture into crock pot.

Turn the setting to high and cook for 30 minutes (until gravy is
thickened.)