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GARLIC ROASTED CHICKEN




Source of Recipe


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List of Ingredients



• 5 POUNDS ROASTING CHICKEN
  
• SALT
  
• PEPPER
  
• PAPRIKA
  
• 5 CLOVES GARLIC, MASHED
  
• 1/4 POUND BUTTER
  
• 1/2 CUP CHICKEN BROTH
  






Instructions



1. SPRINKLE THE CHICKEN, INSIDE AND OUT, WITH SALT, PEPPER, AND PAPRIKA
   
2. SPREAD 1/2 THE GARLIC IN THE CAVITY AND THE REST ON THE OUTSIDE OF THE BIRD.
   
3. PLACE THE BIRD IN TEH CROCKPOT AND PLACE A FEW BATS OF BUTTER ON ITS BREAST. ADD THE REMAINING INGREDIENTS AND COOK ON LOW FOR 6 TO 8 HOURS.
   
   
   
4. SERVE THE HOT GARLIC BUTTER SAUCE WITH THE CHICKEN.