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Lazy Buffalo Ranch Chicken Casserole




Source of Recipe


All Free Slow Cooker Recipes


List of Ingredients




2 skinless boneless chicken breast halves
½ cup ranch dressing
10 ounce can Rotel tomatoes
1 can Campbell's Cheddar Cheese soup
2 tablespoon buffalo wing sauce
2 cups shredded Mexican blend cheese, divided
2 cups penne pasta, cooked al dente

Recipe



DIRECTIONS

Place the chicken in the bottom of a crock pot.
Add the Rotel tomatoes, Cheddar Cheese soup, buffalo sauce, ranch dressing, and ½ cup of shredded cheese.
Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork-tender.
Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
Stir to combine.
Spread the remaining shredded cheese over the top of the casserole.
Cover and continue to cook until the cheese has melted about 15 minutes.
Serves 4-6