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BLUE BERRY YUM YUM




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




CRUST:
1 cup flour
1/2 cup margarine, softened
1 cup chopped pecans

FILLING:
1 (8 oz.) cream cheese, softened
1 cup sugar
1 (8 oz.) Cool Whip

TOPPING:
2 cups blueberries
1/2 cup water
1 cup sugar
1/4 cup cornstarch




Recipe



Crust:

Mix ingredients. Press into 9 x 13 inch baking dish. Bake at
350 degree oven approximately 20 minutes. Let cool.

FILLING:

Mix cream cheese & sugar until smooth. Add Cool Whip. Mix until
smooth. Spread on cooled crust.

TOPPING:

Cook blueberries, sugar and water approximately 15 minutes. Mix
cornstarch with a little water; add to blueberry mix. Cook
until berry mix thickens. Cool; spread

on top of cream cheese mixture. Refrigerate.