member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    Cape Breton Blueberry Grunt


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    "Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "

    Recipe Link: http://allrecipes.com/recipe/73951/cape-breton-blueberry-grunt/

    List of Ingredients




    3 cups fresh blueberries
    1 cup white sugar
    2 tablespoons shortening
    1/2 cup white sugar
    1 egg

    1 cup milk
    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1 pinch salt

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).
    Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
    Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
    Bake in preheated oven until golden brown, about 30 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |