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    Ice Cream Sandwich Cake

    Source of Recipe

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    List of Ingredients

    24 vanilla ice cream sandwiches, unwrapped
    2 (8 ounce) containers whipped topping (such as Cool Whip(R)), thawed
    1 (12 ounce) jar hot fudge ice cream topping, warmed

    1 (12 ounce) jar caramel ice cream topping
    1/4 cup chopped pecans, or to taste


    Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.




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