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PEACH COBBLER




Source of Recipe


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Recipe Introduction


YOU CAN CUT THIS RECIPE IN HALF IF YOU WANT TO MAKE IT IN A 9 INCH SQUARE PAN.





List of Ingredients



• 2 LARGE CANS OF PEACHES IN HEAVY SYRUP, UNDRAINED
  
• 2 STICKS BUTTER OR MARGARINE
  
• 2 CUPS SELF RISING FLOUR
  
• 2 CUPS SUGAR
  
• 2 CUPS MILK
  






Instructions



1. MELT BUTTER IN A 9X13 INCH PAN IN A 350 DEGREE OVEN.
   
2. WHISK TOGETHER FLOUR, SUGAR AND MILK, UNTIL SMOOTH
   
3. POUR BATTER OVER MELTED BUTTER SPOON PEACHES AND SYRUP EVENLY OVER THE BATTER. BAKE AT 350 DEGREES FOR 30 MINUTES.