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    Peach Crisp


    Source of Recipe


    Cookbook

    List of Ingredients




    1 can 29 oz sliced peaches, drained
    1 cup biscuit mix
    3/4 cup brown sugar
    1/2 teaspoon cinnamon
    2 tablespoons butter

    vanilla ice cream or whipped cream

    Recipe



    Preheat oven to 400 degrees. Arrange peach slices in an ungreased 8-inch pan. Combine biscuit mix, brown sugar, and cinnamon in a large bowl, mix well. Using a fork or pastry blender, cut the butter into the biscuit mix until it resembles cornmeal. Sprinkle mixture over peaches. Bake, uncovered, for 18-20 minutes. Serve warm with ice cream or whipped cream.

 

 

 

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