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SWEET POTATO CRUMBLE




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1/2 c. all-purpose flour, unsifted
1/2 c. light brown sugar, firmly packed
1/2 tsp. allspice
1/2 stick butter
2 1/2 to 3 lbs. sweet potatoes
1/3 c. pecans
1/2 c. maple syrup

Recipe



Preheat oven to 350F. In medium bowl, combine flour, sugar and
allspice. Mix well. Cut in butter with pastry blender until
crumbly. Set aside. Grease shallow baking dish (2 quart). Peel
and cut sweet potatoes in 1/4 inch diagonal slices. Place 1/3
of potatoes on bottom. Sprinkle 1/2 of crumb mixture on top.

Place remaining potatoes artfully on top, then using the rest
of crumb mixture.

Place pecans on top. Drizzle with maple syrup on top. Bake,
lightly covered with foil, for 45 minutes.

Take foil off and bake for 15 minutes more.