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    ANN LANDER'S MEAT LOAF


    Source of Recipe


    BASKETSBYPAT.COM


    List of Ingredients


    • 2 LBS. GROUND ROUND STEAK
    • 2 EGGS
    • 1 1/2 CUPS BREAD CRUMBS
    • 3/4 CUP KETCHUP 1 TSP. ACCENT
    • 1/2 CUP WARM WATER
    • 1 PKG. DRY ONION SOUP MIX


    Instructions


    1. MIX ALL INGREDIENTS THOROUGHLY AND PUT IN LOAF PAN.
    2. COVER MIXTURE WITH 2 BACON STRIPS.
    3. POUR AN 8 OUNCE CAN OF TOMATO SUACE OVER THE MEATLOAF AND BAKE FOR 1 HOUR AT 350 DEGREES.
 

 

 

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