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FRUITY PORK TENDERLOIN




Source of Recipe


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Recipe Introduction


THIS IS A VERY DELICIOUS RECIPE AND A GREAT WAY TO USE PORK TENDERLOIN. YOU CAN ALSO GRILL THIS MEAT INSTEAD OF BAKING
GRILL OVER MEDIUM HEAT UNTIL MEAT IS DONE.





List of Ingredients



• 2 POUNDS PORK TENDERLOIN
  
• 12 OUNCES BLACK CHERRY SODA
  
• 2/3 CUP PACKED BROWN SUGAR
  
• 1/2 CUP SOY SAUCE
  
• 2/3 CUP PLUM JAM
  






Instructions



1. COMBINE SOY SAUCE, BROWN SUGAR AND JAM IN SAUCEPAN OVER LOW HEAT. COOK UNTIL WELL COMBINED.
   
2. PLACE SAUCE IN A ZIPPERED PLASTIC BAG WITH TENDERLOIN AND SODA
   
3. PUT IN REFRIGERATOR AND LET SET FOR AT LEAST 4 HOURS.
   
4. PREHEAT OVEN TO 350 DEGREES.
   
5. PLACE TENDERLOIN IN BAKING PAN. POUR MARINADE OVER, COVER WITH FOIL AND BAKE FOR 1 HOUR OR UNTIL MEAT IS DONE TO YOUR LIKENESS.