Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

GRILLED PORK TENDERLOIN




Source of Recipe


Paula Deen and Friends Cookbook


List of Ingredients




1 (2 -2 1/2 lb) pork tenderloin
MARINADE
1⁄4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 garlic cloves, minced
1 teaspoon minced fresh ginger
1⁄2 teaspoon ground cinnamon
2 green onions, chopped white and green parts

Recipe



Mix together all the marinade ingredients in a bowl.
Place the tenderloin in a plastic bag and pour the marinade over it.
Marinate overnight in the refrigerator.
Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
Allow the meat to rest for about 10 mintues before cutting it.
While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
Drizzle a small amount of sauce over meat.