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NECK BONES AND RICE




Source of Recipe


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List of Ingredients



• 1/2 POUND NECK BONES
  
• 1 MEDIUM ONION, QUARTERED
  
• 1 TABLESPOON CRUSHED RED PEPPER
  
• SALT TO TASTE
  
• 2 CUPS COOKED RICE
  






Instructions



1. PLACE NECKBONES IN SAUCEPAN, COVER WITH WATER.
   
2. ADD ONION, RED PEPPER AND SALT.
   
3. COOK TILL BOILING. BOIL FOR 1 MINUTE. REDUCE HEAT AND SIMMER UNTIL DONE.
   
4. ADD RICE AND COOK FOR 10 MORE MINUTES.