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SALISBURY STEAK




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1(10.5 OZ.) CAN CONDENSED FRENCH ONION SOUP
  
• 1 1/2 LBS. GROUND BEEF
  
• 1/2 CUP DRY BREAD CRUMBS
  
• 1 EGG
  
• 1/4 TEASPOON SALT
  
• 1/8 TEASPOON BLACK PEPPER
  
• 1 TALBESPOON ALL-PURPOSE FLOUR
  
• 1/4 CUP KETCHUP
  
• 1/4 CUP WATER
  
• 1 TABLESPOON WORCESTSHIRE SAUCE
  
• 1/2 TEASPOON MUSTARD POWDER
  






Instructions



1. IN A LARGE BOWL,MIX TOGETHER 1/3 CUP CONDENSED FRENCH ONION SOUP WITH GROUND BEEF,BREAD CRUMBS,EGG,SALT, AND BLACK PEPPER. SHAPE INTO 6 OVAL PATTIES
   
2. IN A LARGE SKILLET.OVER MEDIUM HIGH HEAT, BROWN BOTH SIDES OF PATTIES. POUR OFF EXCESS FAT.
   
3. IN S AMALL BOWL, BLEND FLOUR AND REMAINING SOUP UNTIL SMOOTH. MIX IN THE KETCHUP,WATER,WORCESTERSHIRE SAUCE AND MUSTARD POWDER.
   
4. POUR OVER MEAT IN SKILLET. COVER AND COOK FOR 20 MINUTES,STIRRING OCCASIONALLY.