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TERIYAKI CHOPS




Source of Recipe


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Recipe Introduction


YOU CAN USE BONELESS CHICKEN BREASTS IN THE PLACE OF THE PORK CHOPS. VERY TASTY RECIPE





List of Ingredients



• 1/2 CUP SOY SAUCE
  
• 2 TABLESPOONS RED WINE VINEGAR
  
• 2 TEASPOONS HONEY
  
• 2 TEASPOONS GARLIC POWDER
  
• 4 PORK CHOPS
  






Instructions



1. COMBINE SOY SAUCE, VINEGAR, HONEY AND GARLIC POWDER
   IN SHALLOW DISH
   
2. PLACE CHOPS IN DISH AND TURN TO COAT .
   
3. COVER AND MARINATE IN FRIDGE FOR 2 HOURS.
   
4. HEAT OVEN TO 350 DEGREES.
   
   
5. DRAIN CHOPS
   
6. BAKE IN OVEN TILL DESIRED DONENESS.