Sugar Cream Pie
Source of Recipe
Wille Crawford's newletter
List of Ingredients
2 cups heavy cream
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
3 tablespoons sugar, for sprinkling
1/2 cup whole milk
1 teaspoon vanilla
1 (9-inch) pie crust
1 tablespoon unsalted butter
1 teaspoon ground cinnamon
Recipe
Preheat oven to 350 degrees F. In a medium bowl, combine heavy
cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and
vanilla. Fit crust into a 9-inch pie pan and dot bottom with
butter. Pour filling into crust. Combine cinnamon and remaining
3 tablespoons sugar and sprinkle on top. Bake pie until set and
center is firm to touch, about 1 hour. Cool on a wire rack.
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