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ANNIVERSARY CHICKEN




Source of Recipe


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List of Ingredients



• 2 TABLESPOONS VEGETABLE OIL
  
• 6 SKINLESS, BONELESS CHICKEN BREAST HALVES
  
• 1/2 CUP TERIYAKI BASTING SAUCE
  
• 1/2 CUP RUSSIAN STYLE SALAD DRESSING
  
• 1 CUP SHREDDED CHEDDAR CHEESE
  
• 3 GREEN ONIONS, CHOPPED
  
• 1/2(3 OZ.) BACON BITS
  
• 1 TABLESPOON FRESH CHOPPED PARSLEY ,FOR GARNISH
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES
   
2. IN A LARGE SKILLET,HEAT OIL OVER MEDIUM HIGH HEAT.
   
3. ADD CHICKEN AND SAUTE FOR 4-5 MINUTES ON EACH SIDE, OR UNTIL BREASTS ARE BROWNED.
   
4. PLACE CHICKEN BREASTS IN A 9X13 INCH PAN. BRUSH WITH TERIYAKI SAUCE, THEN SPOON ON SALAD DRESSING.
   
5. SPRINKLE WITH CHEESE,GREEN ONIONS AND BACON BITS
   
6. BAKE FOR 25 - 35 MINUTES, OR UNTIL CHICKEN IS NO LONGER PINK AND JUCIES RUN CLEAR.