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    Bandito Chicken Wings

    Source of Recipe

    Recipe Circus member's page

    Recipe Link:

    List of Ingredients

    12 whole chicken wings (about 2 pounds)
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup butter, divided
    2 tablespoons vegetable oil
    1/2 cup taco sauce
    1/4 cup barbecue sauce
    1/4 cup French salad dressing
    1 teaspoon Worcestershire sauce
    1/8 teaspoon hot pepper sauce


    Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
    In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
    Bake, uncovered, at 325 for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.




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