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CONFETTI CHICKEN BAKE




Source of Recipe


Genius Kitchen site


Recipe Link: http://www.geniuskitchen.com/recipe/confetti-chicken-bake-89266

List of Ingredients




1 cup carrot, diced
3⁄4 cup onion, chopped
1⁄2 cup celery, diced
1⁄4 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
3 cups chicken, cooked, cubed
1⁄2 cup mushroom, sliced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1⁄8 teaspoon pepper
CONFETTI TOPPING
1 cup all-purpose flour, sifted
2 teaspoons baking powder
1⁄2 teaspoon salt
2 eggs, slightly beaten
1⁄2 cup milk
1 tablespoon green pepper, chopped finely
1 tablespoon red pepper, chopped finely
1 cup cheddar cheese, shredded
1⁄4 cup cheddar cheese, grated


Recipe




For filling: In saucepan, combine carrots, onion, celery and chicken broth.
Simmer 20 minutes.
In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
Add simmered vegetables and liquid; mix well.
Set aside.
For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
Drop confetti topping onto top of casserole.
Bake at 350 degrees for 40-45 minutes or until golden brown.
Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.