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CRISPY ROSEMARY CHICKEN AND FRIES




Source of Recipe


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List of Ingredients



• 8 CHICKEN THIGHS
  
• 6 SMALL RED POTATOES, QURTERED
  
• 1/2 CUP EXTRA-VIRGIN OLIVE OIL, OR AS NEEDED
  
• 1 TABLE SPOON CHOPPED FRESH ROSEMARY
  
• 1 1/2 TEASPOONS CHOPPED FRESH OREGANO
  
• 1 1/2 TEASPOONS GARLIC POWDER
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. PREHEAT THE OVEN TO 375 DEGREES.
   
2. PLACE CHICKEN AND POTATOES INTO A LARGE BOWL.POUR OLIVE OIL OVER THEM, AND STIR TO COAT. SCATTER THE CHICKEN AND POTATO PIECES IN A LARGE BAKING DISH. SPRINKLE WITH ROSEMARY, OREGANO, GARLIC POWDER, SALT AND PEPPER.
   
3. BAKE 1 HOUR IN THE PREHEATED OVEN, UNCOVERED. BASTE DURING THE LAST 15 MINUTES FOR EXTRA CRISPNESS.