Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chicken Pockets




Source of Recipe


Allrecipes.com


List of Ingredients




1 (8 ounce) package refrigerated crescent rolls
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
¼ teaspoon salt
â…› teaspoon ground black pepper
2 tablespoons milk
1 tablespoon minced onion
2 cups chopped cooked chicken
2 tablespoons butter, softened
3 tablespoons cracker crumbs, or to taste

Recipe



Preheat oven to 350 degrees F (175 degrees C).

Step 2
Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.

Step 3
Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.

Step 4
Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.