Disjoint chicken wings, removing tips. (If desired, save tips to make chicken stock.) Rinse wings; pat dry.
Place garlic, 1 cup oil, and the pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.