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    Tex-Mex Chicken and Rice Chili


    Source of Recipe


    recipe Goldmine website

    Recipe Link: https://recipegoldmine.com/regionaltexmex/tex-mex-chicken-rice-chili.html

    List of Ingredients




    1 package Rice-a-Roni Spanish Rice
    2 3/4 cups water
    2 cups chopped cooked chicken or turkey
    1 (15 or 16 ounce) can kidney beans or pinto beans, rinsed and drained
    1 (14 1/2 or 16 ounce) can tomatoes or stewed tomatoes, undrained
    1 medium green bell pepper, cut into 1/2-inch pieces
    1 1/2 teaspoons chili powder
    1 teaspoon ground cumin

    Recipe



    In a 3-quart saucepan, combine rice-vermicelli mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Bring to a boil, then reduce heat to low; simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
    Top with cheese, sour cream and cilantro if desired

 

 

 

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