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BLT SALAD




Source of Recipe


TRIED AND TRUE COOKBOOK






List of Ingredients



• 1 POUND BACON
  
• 3/4 CUP MAYONNAISE
  
• 1/4 CUP MILK
  
• 1 TEASPOON GARLIC POWDER
  
• 1/8 TEASPOON GROUND BLACK PEPPER
  
• SALT TO TASTE
  
• 1 HEAD ROMAINE LETTUCE-RINSED, DRIED, AND SHREDDED
  
• 2 LARGE TOMATOES, CHOPPED
  
• 2 CUPS SEASONED CROUTONS
  






Instructions



1. PLACE BACON IN A LARGE, DEEP SKILLET. COOK OVER MEDIUM HIGH HEAT, TURNING FREQUENTLY, UNTIL EVENLY BROWNED. DRAIN, CRUMBLE, AND SET ASIDE.
   
2. IN A BLENDER OR FOORD PROCESSOR,COMBINE MAYONNAISE, MILK, GARLIC POWDER,AND BLACK PEPPER. BLEND UNTIL SMOOTH. SEASON THE DRESSING WITH SALT.
   
3. COMBINE LETTUCE, TOMATOES, BACON AND CROUTONS IN A LARGE SALAD BOWL. TOSS WITH DRESSING, AND SERVE IMMEDIATLEY.