English Pea Salad
Source of Recipe
Junior League Cookbook
List of Ingredients
4 slices bacon
1 (10 oz) package thawed and drained frozen peas
1 cup shredded cheddar cheese
2 hard-cooked peeled and chopped eggs
3 tablespoons mayonnaise
2 teaspoons fresh lemon juice
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.