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    English Pea Salad

    Source of Recipe

    Junior League Cookbook

    List of Ingredients

    4 slices bacon
    1 (10 oz) package thawed and drained frozen peas
    1 cup shredded cheddar cheese
    2 hard-cooked peeled and chopped eggs
    3 tablespoons mayonnaise
    2 teaspoons fresh lemon juice


    In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

    In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.




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