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POTATO CORN BEEF SALAD




Source of Recipe


SOUTHERN LIVING COOK BOOK






List of Ingredients



• 2 CUPS SLICED COOKED POTATOES
  
• 1 CAN CORNED BEEF,CUBED
  
• 3 HARDBOILED EGGS, SLICED
  
• 1/2 CUP DICED, COOKED CARROTS
  
• 1/4 CUP DICED GREEN PEPPER
  
• 2 TABLESPOONS MINCED ONIONS
  
• 2 TABLESPOONS, CHOPPED PIMIENTO
  
• 1/2 CUP MAYONAISE
  
• 2 TABLESPOONS VINEGAR
  
• 1 TABLESPOON PREPARED MUSTARD
  
• 1/4 TEASPOON PEPPER
  
• LETTUCE (OPTIONAL)
  






Instructions



1. COMBINE FIRST 7 INGREDIENTS, MIXING WELL. COMBINE THE MAYONAISE, VINEGAR, MUSTRED, AND PEPPER; ADD TO POTATO MIXTURE, AND TOSS GENTLY. SERVE ON LETTUCE, IF DESIRED.