Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Singapore Chicken and Black Bean Salad




Source of Recipe


recipe circus member recipe


Recipe Link: http://recipecircus.com/recipes/adraxlir/SALADandDRESSING/Singapore_Chicken_and_Black_Bean_Salad.html

List of Ingredients




3/4 cup picante sauce
1/2 cup rice vinegar or white vinegar
2 tablespoons peanut butter
1 clove garlic, peeled or 1/8 teaspoon garlicpowder
6 cups salad greens torn in bite-size pieces
1/2 cup fresh cilantro leaves
1 can (15 ounces) black beans, drained and rinsed
2 green onions, sliced (about 1/4 cup)
2 cups cooked chicken strips
1 large green or red pepper, cut into 1/4-inch rings

Recipe



In blender or food processor place picante sauce, vinegar, peanut butter and garlic. Cover and blend until smooth. Reserve 1/2 cup of picante sauce mixture.

In large bowl, toss salad greens, cilantro, beans, onions, and reserved picante sauce mixture until evenly coated.

Divide greens mixture among four plates. Arrange chicken and pepper on top. Serve with remaining dressing. Serves four.