Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Yam And Potato Salad




Source of Recipe


Fannie Farmer Cookbook






List of Ingredients



• 4 white potatoes, peeled and halved
  
• 4 sweet potatoes, peeled and halved
  
• 1 bunch green onions, sliced
  
• 1/3 cup mayonaise
  
• 1/2 cup sour cream
  
• 3 tablespoons lemon juice
  
• 2 tablespoons chopped parsley
  
• salt and pepper, to taste
  






Instructions



1. Boil potatoes and yams until fork tender.
   
2. drain potatoes, rinse in cold water, then dice.
   
3. Put potatoes in a large bowl.
   
4. Add remaining ingredients and mix well.
   
5. Add more mayonase and sour cream if desired.