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FIVE HOUR BEEF STEW

Source of Recipe


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List of Ingredients



• 2 POUNDS STEW BEEF
  
• 6 CARROTS, SLICED THICK
  
• 4 ONIONS, QUARTERED
  
• 1 CUP SLICED CELERY
  
• 6 POTATOES, QUARTERED
  
• 1 CAN TOMATO SAUCE (15 OZ.)
  
• 2 TABLESPOONS TAPIOCA
  
• 1 TABLESPOON SUGAR
  
• 1 TABLESPOON SALT
  






Instructions



1. MIX ALL INGREDIENTS TOGETHER.
   
   
2. PLACE IN A LARGE CASSEROLE DISH.COVER WITH TIGHT FITTING LID OR FOIL
   
   
3. COOK AT 250 DEGREES FOR 5 HOURS.