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FROGMORE STEW




Source of Recipe


CHEF RICKS






List of Ingredients



• 3 TABLESPOONS OLD BAY SEASONING
  
• 3 TABLESPOONS SALT
  
• 1 1/2 GALLONS WATER
  
• 2 LBS. KEILBASA OR SMOKED SAUSAGE
  
• 12 EARS OF SHUCKED CORN, BROKEN INTO 3 OR 4 INCH PEICES
  
• 4 LBS. SHRIMP IN SHELLS
  






Instructions



1. IN A LARGE STOCK POT ADD THE SEASONINGS TO THE WATER AND BRING TO A BOIL.
   
2. ADD THE SAUSAGE AND BOIL, UNCOVERED FOR 5 MINUTES.
   
3. ADD THE CORN AND COUNT 5 MINUTES (DON'T WAIT UNTIL WATER IS BOILING]
   
4. ADD THE SHRIMP AND COUNT 3 MINUTES. DRAIN IMMEDIATLEY