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    Ham and Potato Soup


    Source of Recipe


    allrecipes.com

    Recipe Link: http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=56927&origin=detail&servings=8&metric=false

    List of Ingredients




    3 1/2 cups peeled and diced potatoes
    1/3 cup diced celery
    1/3 cup finely chopped onion
    3/4 cup diced cooked ham
    3 1/4 cups water
    2 tablespoons chicken bouillon granules

    1/2 teaspoon salt, or to taste
    1 teaspoon ground white or black pepper,
    or to taste
    5 tablespoons butter
    5 tablespoons all-purpose flour
    2 cups milk

    Recipe



    Directions:
    1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
    2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
    3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

 

 

 


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