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Jud's Broccoli Cheese Soup




Source of Recipe


groups.io website


Recipe Link: https://groups.io/g/fruit-n-veggie-recipes/topic/4408160?p=,,,20,0,0,0::recentpostdate%2Fsticky,,,20,2,80,4408160

List of Ingredients




1 cup water

1 chicken bouillon cube

1 package frozen chopped broccoli -- (10 ounce)

1 medium carrot -- grated

2 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

1 pound processed American cheese -- cubed

1 can cream of chicken soup -- (10 1/2 ounce)

1 tablespoon minced onion flakes

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Recipe



In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions, and remove from the heat. Do not drain. In a separate saucepan melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness.