Zuppa Toscana Soup
Source of Recipe
e-cookbook
List of Ingredients
4 chicken sausage
1.5 cups spinach
2 tablespoon butter
1 tablespoon garlic
1/4 cup Fresh Cream
3/4 cup onion
1/2 teaspoon pepper powder
1/2 teaspoon chili flakes
1 teaspoon salt
1 tablespoon flour
1/2 teaspoon Oregano
3/4 cup potatoRecipe
Melt 1 tablespoon of butter in a saucepan, add diced sausage.
Stir and cook the sausage in butter till they turn to a nice golden color. Collect the sausage in the bowl and set aside.
To the same saucepan, add remaining 1 tablespoon butter, 3/4th cup chopped onion, 3/4th cup potato. Stir and cook them for few seconds.
Add 1/2 teaspoon pepper powder, 1/2 teaspoon chili flakes, 1teaspoon salt, 1/2 teaspoon oregano, and 1 tablespoon of flour. Stir and cook for few seconds.
Add 1.5 cups of chopped spinach. Stir till the leaves are wilted.
Add 3.5 cups of water and 1 cube of chicken stock. Cover and cook for 6 to 7 minutes.
Then, add cooked sausage. Cover and let it cook for another 4 to 5 minutes.
Add 1/4 cup of fresh cream. Stir the soup and turn off the heat. Check for salt. Zuppa Toscana is ready to be served.
NOTES
Tips To Make the Best Recipe
Add chili flakes/paprika to enhance the spicy flavor. Naturally, it is gluten-free and thus making it a friendly dish for many populations.
Add heavy cream or fresh cream in the end. You can also use full-fat coconut milk instead of the cream.
You can serve it with roasted crispy bacon, flatbread, or cheese bread on the side.
You can add cauliflower florets instead of potatoes to cut the carbs.
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