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THREE MEAT BAKED BEANS




Source of Recipe


SOUTHERN LIVING BARBECUE MAGAZINE






List of Ingredients



• 1/2 LB POLISH SAUSAGE, CUT ITO 1/4 INCH SLICES
  
• 1/2 LB. GROUND BEEF
  
• 3 TABLESPOONS CHOPPED ONION
  
• 5 SLICES BACON, COOKED AND CRUMBLED
  
• 2 CANS PORK AND BEANS
  
• 1/3 CUP KETCHUP
  
• 1/4 CUP FIRMLY PACKED BROWN SUGAR
  
• 2 TALBESPOONS MOLASSES
  
• 1 1/2 TEASPOONS WORCHESHIRE SAUCE
  
• 1 1/2 TEASPOONS PREPARED MUSTARD
  






Instructions



1. BROWN POLISH SAUSAGE IN A SKILLET; REMOVE FROM SKILLET AND DISCARD DRIPPINGS. SET SAUSAGE ASIDE.
   
2. COMBINE GROUND BEEF AND ONION IN SKILLET,COOK, STIRRING CONSTANTLY, UNTIL MEAT IS NO LONGER PINK. DRAIN.
   
3. STIR ALL INGREDIENTS TOGETHER AND POUR INTO A LIGHTLY GREASED 11X 7 INCH BAKING PAN.