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    Hearty Vegetable Lasagna


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (16 ounce) package lasagna noodles
    1 pound fresh mushrooms, sliced
    3/4 cup chopped green bell pepper
    3/4 cup chopped onion
    3 cloves garlic, minced
    2 tablespoons vegetable oil

    2 (26 ounce) jars pasta sauce
    1 teaspoon dried basil
    1 (15 ounce) container part-skim ricotta cheese
    4 cups shredded mozzarella cheese
    2 eggs
    1/2 cup grated Parmesan cheese

    Recipe



    Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
    In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
    Mix together ricotta, 2 cups mozzarella cheese, and eggs.
    Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
    Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

 

 

 


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