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Baked Artichoke Dip

Source of Recipe

Lynn Hettinger, RN (Louisville)


Recipe Introduction

"Here's a familiar favorite that guests always gobble up in a hurry. Try it with hearts of palm, tenter stalks similiar in flavor to artichokes."

List of Ingredients

1 (14-ounce can artichoke hearts or hearts of palm, drained and chopped
1 cup grated Parmeasan cheese
3/4 cup mayonnaise
1 clove garlic, minced
1/4 teaspoon Worchestershire sauce
1/8 tsp hot sauce


Recipe

Combine all ingreadients, stirring well.
Spoon into a lightly greased 1-quart caserole.
Bake, uncovered at 350 degrees for 30 minutes or until bubbly.
Serve with melba toast rounds.
Yeild: 2 cups