Shamrock Salad
Source of Recipe
Deb Hereford, RN (Louisville)
Recipe Introduction
A classic version of Watergate Salad. Great for St. Patricks Day. Put finished dessert in a plastic Irish derby hat or kettle. I usually double this recipe. This recipe won first Place in the St. Patrick Day Potluck in Louisville
List of Ingredients
1 pkg (4-serving size) Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped Pecans
1-1/2 cups (1/2 of 8 oz. tub) thawed COOL WHIP Whipped Topping
Recipe
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings, about 1/2 cup each
MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
REFRIGERATE 1 hour or until ready to serve
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