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Broiche

List of Ingredients

3 3/4 cups all purpose flour
1 1/2 tsp. salt
3 tablespoons sugar
1 oz yeast (1 pkt)
2 tablespoons warm water
4 eggs
3/4 cup milk
1 cup butter or Crisco


Recipe

Mix yeast and warm water, and set aside for 5 minutes.
Add to other ingredients and beat to form ball of dough. Knead for 10 minutes, and place in oiled bowl. Let rise in warm place for about an hour or until doubled. Punch down and form rolls. Let rise about another 45 minutes. Bake at 400 until brown. (about 10-15 minutes)