German Rye Bread
* Exported from MasterCook *
German Rye Bread
Recipe By : Great Bread Machine Recipes by Norman A. Garrett
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Sourdough Breads And Rolls
Amount Measure Ingredient -- Preparation Method
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1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 teaspoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses
Place ingredients in bread machine in order recommended by the manufacturer of your machine. Use regular bread cycle.
(I grind the caraway seeds before usingbecause I like the flavor but not the nasty little seeds.)
(For Panasonic/National machines use 3 1/2 teaspoons of yeast).
Formatted for Mastercook and shared by dianne ward dianne@olynet.com
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NOTES : Dianne says, This is one of my all time favorite bread machine recipes! The recipe as given is for one 1 1/2 pound loaf.
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